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the beauty chef plumpers™ collagen chewables — kakadu plum & berry

$49.00
4 x $12.25
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Getting your daily dose of collagen has never been so easy. Pop Plumpers™ at home, on the go or wherever you are to support collagen production, skin elasticity and skin hydration. With hydrolysed collagen peptides, hyaluronic acid and a potent postbiotic Lactobacillus plantarum L-137 (for the science savvy), the hardest part is choosing between one of five flavours. Find your favourite, chew your way to sought-after skin.

benefits

Supports collagen production and skin elasticity. Hydrolysed collagen peptides contribute to collagen production, skin elasticity and skin hydration. 1 serve = 2625mg collagen.
A potent postbiotic & highly absorbable formula with hyaluronic acid. Postbiotic Lactobacillus plantarumL-137 supports skin hydration and immune system health.
Convenience & flavour. Chewable tablets with multiple skin benefits you can pop on the go. Savour the flavour, see it in your skin.

how to use

Chew 3 tablets daily.
Store below 25°C in a dry place away from sunlight. Once opened, consume within 90 days.
Not recommended for use by pregnant and lactating women, or women likely to become pregnant.

ingredients
  • Verisol™ hydrolysed bovine peptides–Science-backed hydrolysed collagen peptides support collagen production, skin elasticity and skin hydration.
  • LactobacillusplantarumL-137™—A unique postbiotic derived from an ancient Japanese fermented food called Narezushi.
  • LactobacillusplantarumL-137 helps to hydrate the skin and support immune function.
  • Hyaluronic acid–Each chewable tablet contains hyaluronic acid.
  • Kakadu plum & berry—A blend of Kakadu plum fruit and berry flavours for a juicy taste.


Hydrolysed gelatin (Verisol®)(58%), xylitol, wild berry flavour, Nu-Mag® (rice extract, rice hulls, gumarabic, sunflower oil), natural colour, blackcurrant flavour, malic acid, vanilla flavour, silica, sodium ascorbate (vitamin C) (antioxidant), sodium hyaluronate (hyaluronic acid)(0.4%), sodium chloride, Lactobacillus plantarumL-137 (0.2%), thaumatin, Terminalia ferdinandiana (Kakadu plum) fruit powder (0.01%